您的瀏覽器不支援JavaScript功能，若網頁功能無法正常使用時，請開啟瀏覽器JavaScript狀態
跳到主要內容
:::
:::

學術成果

年度論文名稱著作人
2006Chou, J.Y. and W.L. Wang*. ,A new genus and species of freshwater macroalga, Hydrodictyon reticulatum (Hydrodictyaceae, Chlorophyta) in Taiwan. ,Bioformosa 41(1) : 1-8.(其他)王瑋龍
2006Liao, C.C., S.L. Liu and W.L. Wang*.,Effects of temperature and pH on the growth and photosynthesis of thermophilic cyanobacteria Synechococcus lividus as measured by pulse-amplitude modulated fluorometer. ,Phycological Research 54: 260-268.(SCI)王瑋龍
2006Wang, K.H., T.H. Wang, W.L. Wang and S.C. Huang.,Learning Styles and Formative Assessment Strategy: Enhancing Student Achievement in Web-based Learning. ,Journal of Computer Assisted Learning 22: 207-217(SSCI)王瑋龍
2006林凱胤、王國華、葉辰楨、黃世傑、林素華、李淑雯、王瑋龍、溫媺純、林忠毅、蔡顯麞。,應用知識移轉策略建構實習教師專業成長輔導模式。,課程與教學季刊。9(3)：65-81。(TSSCI)王瑋龍
2006王子華、楊凱悌、王國華、王瑋龍、黃世傑。,國中學生對遊戲化網路評量的感受調查。,視聽教育 47(4): 1-13。(其他)王瑋龍
2006Wang, W.L.* and J.Y. Chou.,Biogeography of Lychnothamnus barbatus (Chlorophyta): molecular and morphological comparisons with emphasis on a newly discovered population from Taiwan. ,Cryptogamie Algologie 27(4): 461-471.(SCI)王瑋龍
2006林凱胤、王國華、葉辰楨、黃世傑、林素華、李淑雯、王瑋龍、溫媺純、林忠毅、蔡顯章。 ,應用知識轉移策略建構實習教師專業成長輔導模式 ,課程與教學季刊,9, pp65~81(TSSCI)林素華
2006Kwan, S.-H., Lin, Y. K. and L. Jiang,Effects of habitat fragmentation on the Indian rice frog (Rana limnocharis) population structure in central Taiwan.,Newsletter of Wildlife Conservation (其他)姜鈴
2006Chou, J.-Y. and Wang, W.-L.,Batrachospermum arcuatum Kylin (Batrachospermales, Rhodophyta), a freshwater red alga new to Taiwan,Taiwania,51, pp58~63(其他)周睿鈺
2006Biogeography of living and fossil Lychnothamnus (Characeae, Chlorophyta) in relationship to new find from Taiwan,Cryptogamie Algologie,27, pp461~471(SCI)周睿鈺
2006A new genus and species of freshwater macroalga, Hydrodictyon reticulatum (Hydrodictyaceae, Chlorophyta) in Taiwan,Bioformosa ,41, pp1~8(其他)周睿鈺
2005Ker YB, Chen KC, Chyau CC, Chen CC, Guo JH, Hsieh CL, Wang HE, Peng CC, Chang CH, Peng RY. ,Antioxidant capability of polysaccharides fractionated from submerge-cultured Agaricus blazei mycelia.,J Agric Food Chem., pp7052-7058(SCI)謝秋蘭