2016
Novel Approach of Using Nutraceutic-Directed
Caloric Antioxidant Density and Ion-Ratio
for Evaluating Fruit’s Health Quality
Journal of Food Science
Chiu-Lan Hsieh, Shang-Ming Huang, Li-I Chen, Chien-Mei Yu, Cheng-Hsin Wong, and Robert Y. Peng
2016-08-20
First Author
English