2005
(SCI)
Antioxidant capability of polysaccharides fractionated from submerge-cultured Agaricus blazei mycelia.
J Agric Food Chem.
Ker YB, Chen KC, Chyau CC, Chen CC, Guo JH, Hsieh CL, Wang HE, Peng CC, Chang CH, Peng RY.
2005-12-20
53
7052-7058
Corresponding Author
English