2008
(SCI)
Mathematical differentiation to reveal the fermentative characteristics of Lactobacillus helveticus ATCC 15009.
Res J Bioll Sci.
Peng CH, Yang MH, Chuang CM, Hsieh CL, Wang HE, Chiu CH, Chyau CC, Chen KC, Peng RY.
2008-12-20
3
697-703
Corresponding Author
English