彰化師範大學 生物學系

1999

(SCI)

Antioxidant activity of extracts from Du-zhong (Eucommia ulmoids) toward various lipid peroxidation models in vitro.

J Agric Food Chem

Yen GC, Hsieh CL.

1998-12-20

46

3952-3957

Corresponding Author

English