彰化師範大學 生物學系

2009

(SCI)

Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein.

Food Chemistry

Wu JW, Hsieh CL, Wang HY, Chen HY

2009-03-02

113: 78-84

113: 78-84

Corresponding Author

English