2009
(SCI)
Contaminated process water and accumulated enthalpy in semi-product caused severe deterioration of ready-to-eat flour milo-flakes
Journal of Food Process Engineering
Peng CH, Lin LY, Hsieh CL*, Peng CC, Peng RY
2009-12-20
DOI: 10.11
DOI: 10.11
Corresponding Author
English